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How to Make a Single Glass of Sweet Tea

Even though I lived in Mississippi for the first portion of my childhood (and visited nearly every year after we moved to California), I did not grow up drinking sweet tea. My mom never cared for sugar—she drank water and, to a lesser extent, Diet Coke—and my grandmother sweetened her pitchers of tea with tiny—one-grain!—dot of saccharin, which I have yet to see anywhere other than her kitchen.