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Pizza Chili Is an Agent of Chaos

As some of you may recall, I started this chili journey to find a chili recipe—or at least a style—that spoke to me. I didn’t grow up with a strong chili identity, so sampling the recipes of those who did seemed like the best way to form opinions about the highly regional dish. I’ve eaten a Texan style all-meat chili, chili with beans (and fish sauce), and chili with gorgeous hunks of brisket, but