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Bloody Marys, Caesars and Micheladas are delicious, but they can be perplexing to one’s palate. “Is this a drink?” or “Is it a cold soup?” and “Where is the line between the two?” are just a few questions I sometimes ask myself when consuming something from this family of drinks. It’s not unpleasant—I like a beverage that keeps me on my toes. It also means that Bloody Marys and the like can perfor
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A Bloody Mary Makes an Excellent Marinade
