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How to Make a Killer Black Bean Burger in 30 Minutes

Fake meat has come a long way in recent years—unless you don’t want a vegan burger that “tastes like beef,” in which case, basically nothing has changed. That’s a shame, because good veggie burgers kick ass. Flavor-wise, they’re more interesting and versatile than ground beef (real or plant-based) and they’re dirt cheap to make. Where’s the vegetable-based burger renaissance we deserve?