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You Can Use Fernet Like Cocktail Bitters

Last night, as I was making three bottles of my homemade Irish Cream liqueur (for gifts), I decided one of those bottles should be Kentucky Cream, and reached for the bourbon instead of Irish whiskey. After combining the cocoa powder, condensed milk, cream, and whiskey (as well as a pinch of salt and splash of vanilla), I stirred it all up and gave the mixture a little taste. It was good, but it n