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Try Using Dry Curaçao Instead of Sweet Vermouth

It seems I am always out of something. Today I’d planned to make you a bourbon cocktail called “Game Set Match,” but it’s not going to happen. Though I had the requisite bourbon and Cynar (and a lot of each), I was (somehow) completely out of sweet vermouth, which made me sad. (Just wait until I find out who drank it all without replacing it.)