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Is This the Best Way to Dice an Onion?

Working at Lifehacker means questioning everything, and being open to the fact that “the way we’ve always done it” isn’t always the best way to continue doing anything. But “best” is a relative term, particularly when we’re talking about food, as there are often multiple ways to arrive at the same end point; not to mention that culture, historical context, and personal preference all influence wha