skillet.lifehacker.com

Help Sauce Cling to Pasta With a Little Butter

Spaghetti is a straightforward dish almost anyone can make. Boil some pasta, warm some sauce (or make it from scratch), ladle the sauce onto the pasta. That course of action will result in an edible bowl of spaghetti, but it will also leave you with little pools of liquid and a sauce that doesn’t quite cling to your noodles. It’s not the end of the world, but it’s not great.