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Miso Is an Amazing One-Ingredient Marinade

Last Sunday evening I remembered that I had a pork tenderloin sitting in the fridge. I had taken it out of the freezer two days before, and was suddenly gripped with anxiety over it going bad before I had a chance to cook and eat it. I had been planning to bop over to SF Market to grab some shio koji to marinate it in, but I had not done that, and (more importantly) I did not want to leave my home