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Make Fancier Drinks With Freeze-Dried Fruit

Like any millennial who grew up inundated with commercials for Space Camp (yet never went), I hold freeze dried foods in high regard. Dippin’ Dots may claim to be the “ice cream of the future,” but you won’t find it at the Smithsonian’s National Air and Space Museum. No, that particular gift shop real estate is taken up by freeze dried ice cream—also known as “astronaut ice cream”—which, cruelly,