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How to Ferment Your Own Pickles Without Freaking Out

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era I decided to tackle vegetable fermenting, a thing I had long been interested in but had previously avoided out of fear that I would screw something up and poison myself.