Every summer, I get on social media and shout about how you don’t have to cook corn, and then I eat a lot of raw corn (mostly in “salads” that are actually just bowls of corn with seasoning). But I am not above a cooked ear or seven. I like it grilled, I like it steamed, I like it stripped from the cob and sautéed in bacon grease. But the easiest, tastiest way to ensure the kernels come out plump,