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Make Every Thanksgiving Dish Better With More Crunchy Stuff

When making a meal at home—even a Thanksgiving meal—there are always a few things you can do to make it feel “chef-y.” Adding more butter and salt than you think is necessary, plating things in a manner that is pleasing to the eyes, and using real napkins can all help to cultivate a restaurant vibe, but I think the real key to elevating your meal lies in the liberal—nay, wanton—use of crunchy bits