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How to Make Perfect Mashed Potatoes in the Microwave

Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it—still great. I don’t think I’ve ever made the same bowl of mashed potatoes twice. From cooking methods, to add-ins, to the potatoes themselves, there are simply too many variables, and tweaking those variables is a large portion of the fun.