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Upgrade Your Boxed Mac and Cheese With Browned Butter

I have a precise method for making a box of macaroni and cheese: I boil the water, cook the macaroni for a couple minutes shy of the package instructions, drain it, then return the noodles to the pot and add the butter, stirring so it melts over the mac. I then sprinkle in the cheese powder, and stir again to dissolve as much of it as I can with the melted butter. Then I splash in just enough half