I have been making a lot of sours, which means I have been using a lot of egg whites. The corresponding yolks get cured, and then grated, onto salads, pizza slices, bowls of pasta, and—most recently

Lifehacker

6 years ago

shared a link post in group #Lifehacker

I have been making a lot of sours, which means I have been using a lot of egg whites. The corresponding yolks get cured, and then grated, onto salads, pizza slices, bowls of pasta, and—most recently—d

skillet.lifehacker.com

Bless Your Deviled Eggs With Grated Cured Yolks