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I wouldn’t go so far as to say grilling season is over. I actually think cooking outside when it’s a little chilly is far more pleasant than cooking outside when it’s blazing hot. But most people prefer to grill their burger and dogs in the sunshine, and many folks (especially those who live in areas that are prone to rain) will be pivoting to cooking indoors over the next few weeks.
skillet.lifehacker.com
Why You Need a Lower-Fat Burger Meat if You're Cooking Indoors
