If you’re making a McMuffin-type breakfast sandwich, a circular sausage patty makes sense. But say you want your breakfast sandwich on toast—what then? A sausage circle leaves the corners un-sausaged, and I don’t think anyone here wants to start their day with un-sausaged corners. (Plus, some of those pre-shaped circular patties are very small, and leave an un-sausaged border of bread around your