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Can an Air Fryer Revive a Cold Popeyes Biscuit?
A fresh, hot Popeyes biscuit is a precious thing: tender, salty, and greasy—everything you want a fast food (or, sometimes, a homemade) biscuit to be. But something terrible happens once they cool. Something dark. They harden into impenetrable pucks of sadness, unworthy of consumption by man or beast. (I would not feed a cold Popeyes biscuit to my dog. I love her too much.)
