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Find the Best Spot on the Grill With a Slice of Bread

If you’ve grilled, you’ve probably burnt food on the grill. Do kebabs with leathery steak and perfectly done veggies sound familiar? Or perhaps a charred-yet-questionably done chicken breast? No more. Today marks the first step on your journey of understanding your gas grill—and as a special bonus, I’ll throw in a whole heap of toast. Compared to charcoal grills that let you create your own fire