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Your Next Potato Salad Needs Roasted Potatoes

Roasting vegetables give them a deeper, sweeter, more complex flavor, which is why I wish they made their way into more salads. After all, there’s no rule that says your salad veggies must me crisp and raw. Instead of a desiccated, shredded carrot, you could bless your salad with slightly caramelized carrot coins, or swap out rubbery white mushroom slices for meaty, roasted quarters.