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Fix Runny Deviled Eggs With Instant Mashed Potatoes

Even the most seasoned egg deviler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a deviled egg filling that’s just a little too heavy on the condiments. Instead of being creamy—yet fluffy—too much mayo or mustard renders the insides of your eggs liquidy and unpleasant. Luckily, all is not lo