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Hard-Fried Eggs Deserve Love, Too

The amount of praise for an egg seems to be directly proportionate to the softness of the yolk. Runny and “jammy” eggs are in vogue—even “hard-boiled” eggs are expected to have yolks with a little wobble. I am, for the most part, totally fine with this, as I love yolk with movement. But there is a time and a place for a hard-fried egg, provided you really fry it.