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Make a White Lady With Meyer Lemons

Though I love a good Bloody Mary, I tend to think of it as a liquid appetizer, best consumed before eggs. The White Lady, however, is a cocktail that I could drink with breakfast. It’s light, bright, citrusy, and sour—all things you want with a rich and heavy brunch. You can make it with an egg white, but I usually don’t, simply because it adds an extra step and I’m rarely interested in doing more