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You Don't Have to Peel Ginger

I have gotten more discerning about most things as I age, but the longer I am alive, the less picky I am about peels. Unlike my seven-year-old self, who wouldn’t eat an apple unless it was peeled, cored, and cut into segments, I’m now a big fan of nature’s edible wrapping paper. (The exception, oddly enough, is bell pepper skins; peeled bell peppers melt into sauces.)