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What If You Only Make the Parts of the Turkey You Like?

It’s accepted culinary wisdom that breaking down a turkey into its various parts and cooking them to their own, unique target temperatures is the best way to prepare the bird. But for a lot us, there’s no reason to buy a whole bird this year at all. If you happen to live in a house with people who love the same parts of the turkey as you, use this opportunity to focus on those portions of beast,