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Follow My Journey From 'Good Cook' to 'Grill Boss'
I am what most people would call a “good cook,” but I am by no means a good griller. Up until two weeks ago, I had never grilled on anything but a gas grill, and honestly, I wasn’t very skilled at that either. As you probably know, cooking with charcoal involves a bit of a learning curve, but after a few weeks of experimenting, I’m still surprised by just how complicated the combination of fuel, f
