skillet.lifehacker.com

Freeze Your Ginger for Easier Grating

I consume a lot of ginger, which means I buy a lot of ginger, which sometimes translates to not using all of the ginger before it starts to shrivel up. I have dried-up ginger mitigation strategies but, after a recent overly enthusiastic ginger purchase, I tossed about six large roots in the freezer to keep them a fresh as possible for as long as possible.