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How to Keep Your Slaws From Getting Soggy

Cabbage-based slaws—cole or otherwise—are transcendent when properly executed, but so easy to mess up completely. No one wants a bowl of cabbage shreds swimming in overly-sweetened, watered-down mayo, and—luckily—no one has to resign themself to that fate. To keep your slaw from sogging out, you just need a little salt.