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8 Uses for Almost-Empty Bottles and Jars

Any collector of condiments, spreads, jams, and jellies is familiar with the tauntingly “almost empty” jar. There’s always too little of whatever’s in there to make anything substantial, but just enough so that throwing it away feels wasteful. Rather than tediously scraping minuscule amounts of of sticky, saucy stuff out of its container, I like to use various edible solvents to dissolve the remna