Lifehacker
shared a link post in group #Lifehacker
lifehacker.com
Double check your vinegar, it may not be safe
If your vinegar isn't 5% acid, it might not prevent your canned food from growing bacteria.
Comment here to discuss with all recipients or tap a user's profile image to discuss privately.
Embed post to a webpage :
<div data-postid="pnexpyg" [...] </div>