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Make Next-Level Nachos by Melting Shredded Cheese in Queso

Usually, when one makes nachos (or cheese fries), there comes a point when you have to choose between a creamy, saucy queso and a gloriously stretchy cheese pull. Queso does not stretch like melted, shredded cheese, and shredded cheese has a tendency to grease out and solidify quite quickly—but, with their powers combined, you can have the best of both cheeses.