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5 Delicious Glazes for Your Holiday Ham

I love ham. When I was nine years old, my parents went away for the night on Boxing Day; when they returned, they found that someone had eaten most of a 20-pound leg of ham. I didn’t even understand how to slice it properly. I just shaved it from the top down. (One could say that I was ham-fisted in my approach.) In my haste to avoid blame, I didn’t think through my lies. Although I swore “it wasn