
Lifehacker
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For the Best Stuffing, Dry Your Bread Instead of Staling It
Instead of crispy little cubes, staling gives you leathery, chewy pieces that are less able to absorb broth.

Lifehacker

shared a link post in group #Lifehacker

lifehacker.com
For the Best Stuffing, Dry Your Bread Instead of Staling It
Instead of crispy little cubes, staling gives you leathery, chewy pieces that are less able to absorb broth.
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