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How to Keep That White Stuff From Seeping Out of Your Salmon

Growing up, catfish was one of my favorite foods—one of the only fishes I enjoyed eating, in fact. As I got older, and lived and traveled outside of the South, I begin exploring (and appreciating) other types of finned food, but it took a while for me to appreciate salmon. It tasted so radically different from catfish, it took a few years of living in the Pacific Northwest for it to click with my