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The Easiest Way to Keep Your Garlic From Spouting

It seems that no matter where I buy my garlic, at least half of my haul is always on the verge of sprouting. As the germ (the little sprout thing in the middle) ages and turns green, it becomes bitter, and while I am capable of removing it, it’s an extra step I like to avoid. Luckily, freezing your garlic stops the germ in its annoying little tracks.