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Sous Vide Your Brisket in Mustard and Wine

Before yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, if I remember correctly, pretty excellent. Unfortunately, aside from a very big cut of cow, I don’t remember any of the ingredients I used (and the blog I wrote about it is no longer hosted anywhere). But I do remember cooking the whole thing very