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Air Fry Your Scallions for the Perfect Garnish

Scallions are a complete steal. They’re flavorful, versatile, and cheap. You can usually snag a bunch for under a dollar, they keep for a very long time, and you can grow more scallions from the scraps. I like them raw (try one dipped in salt alongside a rich, creamy cheese), but I’m currently all about the air fried scallion.