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Boxed Wine Is the Best Cooking Wine

Cooking wine should be good enough to drink, but not so good that you feel bad dumping it into a sauce or stew. (It should not, under any circumstances, come in a bottle that says “cooking wine.”) It’s easy to find a $10 bottle that tastes good when simmered with tomatoes, garlic, and onions, but it’s harder to find one that I want to guzzle after I’ve poured the needed aliquot for my dish. This c