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The Negroni is perhaps the most riffed on cocktail in existence. Heck, there is an entire week dedicated to riffing on it. One such riff is the “White Negroni,” which is usually made with the grassier, gentian-forward Suze or Avèze. It’s good, but I don’t know why they call it “white”—it’s bright yellow.
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How to Make a White Negroni That Isn't Yellow
