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Make Prosciutto Crisps in Your Microwave

Prosciutto crisps have a decidedly mid-‘90s vibe. It seems a little wrong, a little wasteful even, to take a delicate, silky piece of paper-thin cured pork and render the fat out of it to create a meat chip. But it also tastes really good. Most people make prosciutto crisps in the oven, and weirdos make theirs with a waffle iron, but big-brained geniuses make them in the microwave.