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The Only Way to Reheat Mashed Potatoes

Unlike soups, stews, braises, and chilis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry—mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them dryer and—if you agitate them too much—gluier. For truly luxurious leftover mashers, you have to heat them gently a