skillet.lifehacker.com

Why Your Next Sliced Steak Needs a 'Board Sauce'

I don’t usually heavily season my steaks—I like to let the meat speak for itself—but there is something deeply enticing (and summery) about a pile of flame-kissed beef that’s been dressed with a bright, aggressively herby sauce. Like most people, I used to make my sauces separately and serve them alongside the beef. Then I learned about board dressings—also known as “board sauces”—and my life impr