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Spice Up Your Apple Cider Cocktail With Pickled Ginger Brine

Sometimes the drinks I make for this column are inspired by some sort of classic cocktail. Other times, they’re forged in chaos and contain whatever happens to be in my kitchen and on my bar cart. Today’s offering falls into the latter category, and came to be because I had a few little bottles of Martinelli’s sparkling cider left over from my cider float tasting.