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Sous-Vide Tuna Confit Is Way Better Than the Canned Stuff

I have always appreciated a good tuna sandwich. You can make a good one even with mediocre, water-packed fish, though you will have to lean heavily on condiments and seasonings. Fancy oil-packed tuna lets one highlight the fish a little more. But tuna confit? That fish is so good, it barely needs any mayo (a statement that, coming from me, bears a lot of weight).