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How to Make Crispy Shallots in Your Air Fryer

I use my little air fryer quite a bit, especially now that it’s getting warm and I am avoiding my oven at all costs. It’s very versatile—I can make an entire bacon-and-egg breakfast in the thing—but I depend on it for firing off last minute accoutrement and finishing touches, from crunchy capers, to roasted garlic, to crispy scallions.