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These Air Fryer-Baked Eggs Are Half Soufflé and Half Frittata

Eggs, high-fat dairy, and heat form a winning combination, particularly when gently baked in a water bath. The inside somehow becomes both custardy and fluffy, and the top, gently or—if you blast it under the broiler for a moment—highly burnished. It’s an easy enough maneuver to execute, but usually reserved for a…