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This Simple Carrot Salad Is the Perfect Summer Side Dish

Despite its fancy reputation, most French cooking is shockingly simple, understated even, which is what can make it so difficult to master. Besides butter, there’s nothing much to hide behind, and a lot of French dishes hinge on having good ingredients and decent technique. Take this simple grated carrot salad—or “salade de carottes râpées”—for instance.